NIR Gauges
for
the Food Industry
Control the Process. Elevate the Product
Data‑Driven Efficiency for Superior Food Production
Durable
NIR Technology
Insensitive to
Ambient Conditions
Minimal
Sampling Required
Touch Screen
Interface
The Benefits of On-Line Gauging
Tighten Process Variations, Reduce Energy Use, and Realize Saving
Off-Line Measurements
Off‑line measurement gives only snapshots: so one out‑of‑spec sample can make an entire production window suspect and costly to rework or scrap.
On-Line Gauging
On‑line measurement delivers real‑time control, alerting operators instantly to any drift so they can correct it immediately.
Measure Anywhere in the Process
Simplicity and Versatility in Design and Operation
Continuous Product Flows
The gauge tolerates product height fluctuations of ± 100 mm without the measurement being affected.
Discontinuous Product Flows
The “high-speed gating” system detects the product’s presence or absence in discontinuous flows.
Fluid Bed Dryers
Measure in a fluid bed dryer through a sight glass, while ensuring that the measurement area is below the powder line.
Gravity-Fed Ducts
The pneumatic PowderVision sampler can be used with the Series 9 gauge for powders transported in enclosed ducts.
Proven on Several Applications
Coffee, Cookies, Snacks: Nordson Gauges Reduce Waste and Save Money
Bakery
Breadsticks
Wafer Crackers
Cookies, Biscuits
Coffee
Ground Coffee
Green Coffee Beans
Roast Coffee Beans
Dairy
Cheese
Milk Powder
Infant Formula
Meat
Fish
Poultry
Beef, Lamb
Potatoes
Chips
Starch
French Fires
Capture Product and Process Data in Real-Time
Optimize your Process with Closed-Loop Feedback for Efficient, Quality Manufacturing
Discover a Wide Range of Gauging Solutions
Take Control of Your Process with On-Line and At-Line Measurement Systems
Series 9
The non-contact NIR gauge that allows you to continuously measure color, moisture, fat/oil, and protein on-line.
InfraLab Top Loader
The advanced at-line analyzer that can measure color as well as moisture and other key constituents.

